Novel Varieties of Broccoli for Optimal Bioactive Components Under Saline Stress

AuthID
 P-016-4VK
6
Author(s)
Martinez-Ballesta M.
·
Riquelme F.
·
Carvajal M.
·
Garcia-Viguera C.
·
Moreno D.
Document Type
Article
Year published
2011
Published
in Journal of the Science of Food and Agriculture, ISSN: 00225142
Volume: 91, Issue: 9, Pages: 1638-1647 (9)
Indexing
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 21445869
Scopus: 2-s2.0-79958743282
Source Identifiers
ISSN: 00225142
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