Broccoli-Derived By-Products - a Promising Source of Bioactive Ingredients

AuthID
 P-016-4VP
5
Author(s)
Martínez-Ballesta M.
·
Carvajal M.
·
García-Viguera C.
·
Moreno D.
Document Type
Article
Year published
2010
Published
in Journal of Food Science, ISSN: 00221147
Volume: 75, Issue: 4
Indexing
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 20546399
Scopus: 2-s2.0-77952920581
Source Identifiers
ISSN: 00221147
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