The Value of Legume Foods as a Dietary Source of Phytoprostanes and Phytofurans Is Dependent on Species, Variety, and Growing Conditions

AuthID
 P-016-4W8
10
Author(s)
García-García M.C.
·
del Río Celestino M.
·
Gil-Izquierdo Á.
·
Egea-Gilabert C.
·
Galano J.M.
·
Durand T.
·
Oger C.
·
Fernández J.A.
·
Ferreres F.
·
Document Type
Article
Year published
2019
Published
in European Journal of Lipid Science and Technology, ISSN: 14387697
Volume: 121, Issue: 8
Indexing
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85068452461
Source Identifiers
ISSN: 14387697
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