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Foods and Supplements
AuthID
P-016-4WH
6
Author(s)
Baenas N.
·
Abellán Á.
·
Rivera S.
·
Moreno D.A.
·
García-Viguera C.
·
Domínguez-Perles R.
Document Type
Book Chapter
Year published
2018
Published
in
Polyphenols: Properties, Recovery, and Applications
Pages: 327-362 (35)
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Scopus
®
Crossref
®
4
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1016/b978-0-12-813572-3.00010-5
Scopus
: 2-s2.0-85052604831
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