Comparative Study of the Phytoprostane and Phytofuran Content of Indica and Japonica Rice (Oryza Sativa L.) Flours

AuthID
 P-016-4WK
9
Author(s)
Pinciroli M.
·
Abellán A.
·
Guy A.
·
Durand T.
·
Oger C.
·
Galano J.M.
·
Ferreres F.
·
Gil-Izquierdo A.
Document Type
Article
Year published
2017
Published
in Journal of Agricultural and Food Chemistry, ISSN: 00218561
Volume: 65, Issue: 40, Pages: 8938-8947 (9)
Indexing
Scopus®
Crossref®28
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 28931281
Scopus: 2-s2.0-85031017955
Source Identifiers
ISSN: 00218561
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