Novel Varieties of Broccoli for Optimal Bioactive Components Under Saline Stress

AuthID
P-016-4XH
6
Author(s)
Martinez-Ballesta, MC
·
Riquelme, F
·
Carvajal, M
·
Garcia-Viguera, C
·
Moreno, DA
Document Type
Article
Year published
2011
Published
in Journal of the Science of Food and Agriculture, ISSN: 0022-5142
Volume: 91, Issue: 9, Pages: 1638-1647
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ISSN: 0022-5142
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