Fatty Acid Hydroxytyrosyl Esters of Olive Oils Are Bioaccessible According to Simulated In Vitro Gastrointestinal Digestion: Unraveling the Role of Digestive Enzymes on Their Stability

AuthID
 P-016-4YA
10
Author(s)
Alemán-Jiménez, C
·
Gallego-Gómez, JI
·
Simonelli-Muñoz, A
·
Moine, E
·
Durand, T
·
Crauste, C
·
Ferreres, F
·
Gil-Izquierdo, Á
·
Medina, S
Document Type
Article
Year published
2021
Published
in Journal of Agricultural and Food Chemistry, ISSN: 0021-8561
Volume: 69, Issue: 47, Pages: 14165-14175
Indexing
Crossref®5
Google Scholar®
Publication Identifiers
Source Identifiers
ISSN: 0021-8561
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service