Lipid Stability During the Frozen Storage of Fillets from Silver Catfish Exposed in Vivo to the Essential Oil of Lippia Alba (Mill.) Ne Brown

AuthID
 P-016-5Q9
8
Author(s)
Veeck A.P.L.
·
Klein B.
·
Ferreira L.F.
·
Heldwein C.G.
·
Heinzmann B.M.
·
Baldisserotto B.
·
Emanuelli T.
Document Type
Article
Year published
2013
Published
in Journal of the Science of Food and Agriculture, ISSN: 00225142
Volume: 93, Issue: 4, Pages: 955-960 (5)
Indexing
Scopus®
Crossref®34
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 22926822
SCOPUS: 2-s2.0-84874018245
Source Identifiers
ISSN: 00225142
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