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Supercritical Carbon Dioxide Extraction of Sardinesardina Pilchardusoil
AuthID
P-016-5Z2
7
Author(s)
Esquıvel, M
·
Bandarra, NM
·
Fontan, I
·
Bernardo-Gil, M
·
Batista, I
·
Nunes, M
·
Empis, JA
Document Type
Article
Year published
1997
Published
in
LWT - Food Science and Technology,
ISSN: 0023-6438
Volume: 30, Issue: 7, Pages: 715-720
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28
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Metadata
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Publication Identifiers
DOI
:
10.1006/fstl.1997.0249
Source Identifiers
ISSN
: 0023-6438
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