Supercritical Carbon Dioxide Extraction of Sardinesardina Pilchardusoil

AuthID
P-016-5Z2
7
Author(s)
Esquı&#xvel, M
·
Fontan, I
·
Bernardo-Gil, M
·
Batista, I
·
Nunes, M
·
Empis, JA
Document Type
Article
Year published
1997
Published
in LWT - Food Science and Technology, ISSN: 0023-6438
Volume: 30, Issue: 7, Pages: 715-720
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ISSN: 0023-6438
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