Dietary Exposure to Potentially Toxic Elements Through Sushi Consumption in Catalonia, Spain

AuthID
P-016-60R
9
Author(s)
González, N
·
Correig, E
·
Marmelo, I
·
la Cour, R
·
Sloth, JJ
·
Nadal, M
·
Marquès, M
·
Domingo, JL
Document Type
Article
Year published
2021
Published
in Food and Chemical Toxicology, ISSN: 0278-6915
Volume: 153, Pages: 112285
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ISSN: 0278-6915
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