Extração Enzimática Assistida Por Ultrassom Em Pele De Rã-Touro

AuthID
 P-016-616
6
Author(s)
Nunes, OLGdS
·
Ferreira, DTL
·
Cottica, SM
·
Batista, I
·
Signor, A
Document Type
Book Chapter
Year published
2021
Published
in Ciência e Tecnologia do Pescado: Uma Análise Pluralista - Volume 3
Pages: 129-150
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