Publications

AuthID
P-016-6XT

Author(s)

Lorenzo, JM

Purriños, L

Franco, D

Document Type

Article

Year published

2010

Published

in MEAT SCIENCE, ISSN: 0309-1740

Volume: 86, Issue: 3, Pages: 825-831 (7)

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.meatsci.2010.07.004

Pubmed: 20675062

Scopus: 2-s2.0-79251625953

Wos: WOS:000285954500037

Source Identifiers

ISSN: 0309-1740

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