Amorphophallus Konjac: A Novel Alternative Flour on Gluten-Free Bread

AuthID
 P-016-7CN
9
Author(s)
Laignier, F
·
Akutsu, RdCCdA
·
Maldonade, IR
·
Bertoldo Pacheco, MT
·
Silva, VSN
·
Mendonça, MA
·
Zandonadi, RP
·
Botelho, RBA
Document Type
Article
Year published
2021
Published
in Foods
Volume: 10, Issue: 6, Pages: 1206
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