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VENDING: Food Safety Evaluation Through Models of Hygiene Assessment System and Checklist
AuthID
P-016-7D5
6
Author(s)
Raposo, António
·
Carrascosa, Conrado
·
Millán, Rafael
·
Sanjuán, Esther
·
Raduán Jaber, José
·
Pérez, Esteban
Document Type
Proceedings Paper
Year published
2014
Published
in
CEFood Congress 2014
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https://hdl.handle.net/10400.26/8139
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