Healthy Food Innovation Using Natural Resources, Catostylus Tagi Jellyfish: Sensory Evaluation

AuthID
 P-016-7D8
3
Author(s)
Morais, Zilda
·
Gonçalves, Amparo
Document Type
Proceedings Paper
Year published
2016
Published
in CEFood 2016 - 8th Central European Congress on Food
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