Quantification of Adulterations in Extra Virgin Flaxseed Oil Using Mir and Pls

AuthID
 P-016-AVT
5
Author(s)
de Souza, LM
·
de Santana, FB
·
Gontijo, LC
·
Neto, WB
Document Type
Article
Year published
2015
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 182, Pages: 35-40 (6)
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Wos®
Scopus®
Crossref®30
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 25842305
SCOPUS: 2-s2.0-84929324026
Wos: WOS:000353731400006
Source Identifiers
ISSN: 0308-8146
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