Evaluation of Acid Value, Free Fatty Acids, and Malondialdehyde (Mda) Content in Chevon Fat: A Pre- and Post-Roasting Comparison

AuthID
 P-016-C1Y
7
Author(s)
M. S. Soenarno
·
M. Arifin
·
Salundik
·
D. Murtini
·
Q. Alifiya
·
R. R. S. Wihansah
Document Type
Article
Year published
2024
Published
in Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan, ISSN: 2303-2227
Volume: 12, Issue: 2, Pages: 101-104
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ISSN: 2303-2227
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