Preface

AuthID
 P-016-CJM
5
Author(s)
Hebbar H.U.
·
Sharma R.
·
Chaurasiya R.S.
·
Raghavarao K.S.M.S.
Document Type
Editorial Material
Year published
2023
Published
in Food Engineering Series, ISSN: 15710297
Volume: Part F1294, Pages: v-vi
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-85173983238
Source Identifiers
ISSN: 15710297
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