Effects of Different Drying Methods on the Bioactive Compounds and Antioxidant Properties of Edible Centaurea (Centaurea Cyanus) Petals

AuthID
 P-016-GNA
5
Author(s)
Fernandes, Luana
·
Casal, Susana
·
Pereira, J.A.
·
Ramalhosa, Elsa
Document Type
Article
Year published
2018
Published
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