High Hydrostatic Pressure and Pediocin Pa-1 as a Synergistic System to Listeria Monocytogenes Inactivation in Fermented Meat Sausage

AuthID
 P-016-GNE
6
Author(s)
Maciel, Cláudia
·
Komora, Norton
·
Ferreira, Vânia
·
Castro, Sónia Marília
·
Teixeira, Paula
Document Type
Proceedings Paper
Year published
2017
Published
in MICROBIOTEC ´17 - 2017
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