Study of High Pressure and Temperature Effects on Heather Honey During Storage: Electronic Tongue and Physicochemical Properties

AuthID
 P-016-GNJ
5
Author(s)
Scepankova, Hana
·
Paula, Vanessa B.
·
Estevinho, Leticia M.
·
Dias, L.G.
·
Document Type
Proceedings Paper
Year published
2016
Published
in The 1st First Food Chemistry Conference
Indexing
Handle®
Publication Identifiers
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service