Agaricus Bohusii from Serbia: Chemical Characterization, Antioxidant Potential and Antifungal Preserving Properties in Cream Cheese

AuthID
 P-016-JQC
7
Author(s)
Reis, Filipa S.
·
Stojković, Dejan
·
Soković, Marina
·
Glamočlija, Jasmina
·
Ćirić, Ana
·
Ferreira, Isabel C.F.R.
Document Type
Proceedings Paper
Year published
2012
Published
in 11º Encontro Nacional de Química dos Alimentos, 16 a 19 de Setembro de 2012
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