Efeito da Adubação Azotada, Fosfatada e Potássica Na Cultura da Batata. Produtividade e Eficiência de Uso dos Nutrientes

AuthID
 P-016-KZS
2
Author(s)
Rodrigues, M.A.
Document Type
Article
Year published
2009
Published
in Revista de Ciências Agrárias, ISSN: 0871-018X
Issue: XXXI(1)
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ISSN: 0871-018X
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