The Impact of Acetate Metabolism on Yeast Fermentative Performance and Wine Quality: Reduction of Volatile Acidity of Grape Musts and Wines

AuthID
P-016-R4C
7
Author(s)
Moura, A. Vilela
·
Schuller, Dorit Elisabeth
·
Faia, A. Mendes
·
Silva, Rui D.
·
Chaves, S. R.
·
Sousa, Maria João
·
Document Type
Article
Year published
2011
Published
in , ISSN: 0175-7598
Indexing
Publication Identifiers
Source Identifiers
ISSN: 0175-7598
Export Publication Metadata
Marked List
Info
At this moment we don't have any links to full text documens.