Glucose Respiration and Fermentation in Zygosaccharomyces Bailii and Saccharomyces Cerevisae Express Different Sensitivity Patterns to Ethanol and Acetic Acid

AuthID
 P-016-R4R
5
Author(s)
Estevinho, Leticia M.
·
Loureiro, Virgílio
·
Loureiro-Dias, Conceição
·
Leão, Cecília
Document Type
Article
Year published
1997
Published
in Letters in Applied Microbiology, ISSN: 0266-8254
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ISSN: 0266-8254
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