Tailor-Made Packaging Strategies of Fresh Pork Belly with Different Fat Content: Enhancing Shelf Life While Minimizing Environmental Impact

AuthID
P-016-SPQ
9
Author(s)
Marcos, B
·
Albano-Gaglio, M
·
Muñoz, I
·
Claret, A
·
Guerrero, L
·
Lloret, E
·
Tejeda, JF
·
Font-i-Furnols, M
Document Type
Article
Year published
2024
Published
in MEAT SCIENCE, ISSN: 0309-1740
Volume: 217
Indexing
Publication Identifiers
Pubmed: 39141968
Scopus: 2-s2.0-85201101177
Wos: WOS:001296257800001
Source Identifiers
ISSN: 0309-1740
Export Publication Metadata
Marked List
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