Publications

AuthID
P-016-SQS

Author(s)

Mateus, ARS

Cortegoso, SM

Sendón, R

Barbosa-Pereira, L

Khwaldia, K

Ferrari, G

Breniaux, M

Ghidossi, R

Sanches-Silva, A

Document Type

Article

Year published

2024

Published

in FOOD CHEMISTRY-X, ISSN: 2590-1575

Volume: 23

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.fochx.2024.101718

Pubmed: 39246690

Scopus: 2-s2.0-85201109723

Wos: WOS:001306484000001

Source Identifiers

ISSN: 2590-1575

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