The Impact of Xanthohumol on a Brewing Yeast's Viability, Vitality and Metabolite Formation (Vol 117, Pg 368, 2011)

AuthID
 P-016-TRA
10
Author(s)
Barbosa, AR
·
Pacheco, JG
·
Guido, LF
·
Brányik, T
·
Rodrigues, PG
·
Kuncová, G
·
Dostálek, P
·
Barros, AA
Document Type
Correction
Year published
2016
Published
in JOURNAL OF THE INSTITUTE OF BREWING, ISSN: 0046-9750
Volume: 122, Issue: 2, Pages: 363-363 (1)
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Publication Identifiers
Wos: WOS:000378357400023
Source Identifiers
ISSN: 0046-9750
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