A Food Well-Being Index for Sustainable Eating Behavior: Construction, Validation, and Implementation

AuthID
 P-016-VDC
2
Author(s)
Tian, YT
·
Document Type
Article
Year published
2025
Published
in FOOD QUALITY AND PREFERENCE, ISSN: 0950-3293
Volume: 122
Indexing
Wos®
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85201485424
Wos: WOS:001301099400001
Source Identifiers
ISSN: 0950-3293
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