Exploring Acylated Anthocyanin-Based Extracts as a Natural Alternative to Synthetic Food Dyes: Stability and Application Insights

AuthID
 P-016-Y18
6
Author(s)
Pereira, AR
·
Fernandes, VC
·
Delerue-Matos, C
·
Mateus, N
·
Oliveira, J
Document Type
Article
Year published
2024
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 461, Pages: 140945 (10)
Indexing
Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 39216453
Scopus: 2-s2.0-85202351756
Wos: WOS:001316492400001
Source Identifiers
ISSN: 0308-8146
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