Physico-Chemical Changes in Developed Probiotic Chicken Meat Spread Fermented with Lactobacillus Acidophilus and Malted Millet Flour

AuthID
P-016-Y30
9
Author(s)
Agrawal, N
·
Singh, PK
·
Jairath, G
·
Ahmad, MF
·
Khanam, A
·
Alarifi, N
·
Han, H
·
Thakur, N
Document Type
Article
Year published
2024
Published
in Applied Food Research, ISSN: 2772-5022
Volume: 4, Issue: 2, Pages: 100484
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Publication Identifiers
Scopus: 2-s2.0-85202750059
Source Identifiers
ISSN: 2772-5022
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