Publications

AuthID
P-016-YKF

Author(s)

Vitoria, C

Oliveira-Alves, S

Document Type

Article in Press

Year published

2024

Published

in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s11947-024-03573-z

Scopus: 2-s2.0-85203285048

Wos: WOS:001308307200001

Source Identifiers

ISSN: 1935-5130

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