Role of Wilting Time on the Chemical Composition, Biological Profile, and Fermentative Quality of Cereal and Legume Intercropping Silage

AuthID
 P-016-Z9H
6
Author(s)
Pereira, A
·
Document Type
Article
Year published
2024
Published
in FERMENTATION-BASEL, ISSN: 2311-5637
Volume: 10, Issue: 9, Pages: 448 (11)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85205260426
Wos: WOS:001323924000001
Source Identifiers
ISSN: 2311-5637
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