Sustainable Jam with Apple Pomace: Gelling, Rheology, and Composition Analysis

AuthID
 P-016-ZB9
3
Author(s)
Viegas, A
·
Alegria, MJ
·
Document Type
Article
Year published
2024
Published
in GELS, ISSN: 2310-2861
Volume: 10, Issue: 9, Pages: 580 (19)
Indexing
Wos®
Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 39330182
SCOPUS: 2-s2.0-85205044784
Wos: WOS:001323216600001
Source Identifiers
ISSN: 2310-2861
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