How Does Domestic Cooking Affect the Biochemical Properties of Wild Edible Greens of the Asteraceae Family?

AuthID
 P-016-ZKB
10
Author(s)
Liava, V
·
Fernandes, A
·
Reis, F
·
Finimundy, T
·
Mandim, F
·
Stojkovic, D
·
Petropoulos, SA
Document Type
Article
Year published
2024
Published
in FOODS, ISSN: 2304-8158
Volume: 13, Issue: 17, Pages: 2677 (30)
Indexing
Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 39272443
SCOPUS: 2-s2.0-85204114147
Wos: WOS:001310902500001
Source Identifiers
ISSN: 2304-8158
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