Quality Changes on Cod Fish (Gadus Morhua) During Desalting Process and Subsequent High-Pressure Pasteurization

AuthID
P-016-ZS8
Document Type
Article
Year published
2024
Published
in APPLIED SCIENCES-BASEL, ISSN: 2076-3417
Volume: 14, Issue: 18, Pages: 8260 (15)
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Publication Identifiers
SCOPUS: 2-s2.0-85205230400
Wos: WOS:001326548000001
Source Identifiers
ISSN: 2076-3417
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