Exploring Marine-Based Food Production: The Challenges for a Sustainable and Fast Biotechnology-Based Development

AuthID
 P-016-ZXT
3
Author(s)
Augusto, A
·
Document Type
Article
Year published
2024
Published
in APPLIED SCIENCES-BASEL, ISSN: 2076-3417
Volume: 14, Issue: 18, Pages: 8255 (12)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85205305415
Wos: WOS:001323757500001
Source Identifiers
ISSN: 2076-3417
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