Biochemical and Molecular Identification of ≪I≫Escherichia Coli≪/I≫ and ≪I≫Salmonella Spp.≪/I≫ Isolated from Milk and Fermented Milk Products Vended in Sabon-Gari and Zaria Local Government Area, Kaduna State, Nigeria

AuthID
 P-017-19E
7
Author(s)
Ado, S
·
Tijjani, M
·
Kazeem, H
·
Obidah, J
·
Fathuddin, R
·
Musa, A
Document Type
Article
Year published
2024
Published
in Nigerian Journal of Biotechnology, ISSN: 0189-1731
Volume: 41, Issue: 1, Pages: 148-156
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Crossref®
Unpaywall®
Google Scholar®
Publication Identifiers
Unpaywall: 10.4314/njb.v41i1.16
Source Identifiers
ISSN: 0189-1731
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