Publications

AuthID
P-017-452

Author(s)

Radhouane, MF

da Silveira, FF

Ribeiro, J

Guimarães, R

Calhelha, R

Mandim, F

Charfi, I

Ferreira, CFR

Alves, MJ

Barros, L

Heleno, A

Document Type

Article

Year published

2024

Published

in Food Chemistry Advances, ISSN: 2772-753X

Volume: 5, Pages: 100823

Indexing

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.focha.2024.100823

Scopus: 2-s2.0-85205681144

Source Identifiers

ISSN: 2772-753X

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