Beyond Harmful: Exploring Biofilm Formation by Enterococci Isolated from Portuguese Traditional Cheeses

AuthID
 P-017-6WH
7
Author(s)
Serrano, S
·
Ferreira, MV
·
Alves-Barroco, C
·
Morais, S
·
Barreto-Crespo, MT
·
Semedo-Lemsaddek, T
Document Type
Article
Year published
2024
Published
in FOODS, ISSN: 2304-8158
Volume: 13, Issue: 19, Pages: 3067 (22)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 39410102
Scopus: 2-s2.0-85206559528
Wos: WOS:001332536900001
Source Identifiers
ISSN: 2304-8158
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