Publications

AuthID
P-017-7JQ

Author(s)

Indio, V

Gonzales-Barrón, U

Oliveri, C

Lucchi, A

Valero, A

Achemchem, F

Manfreda, G

Savini, F

Serraino, A

De Cesare, A

Document Type

Article

Year published

2024

Published

in ITALIAN JOURNAL OF FOOD SAFETY, ISSN: 2239-7132

Volume: 13, Issue: 4

Indexing

Wos^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.4081/ijfs.2024.12818

Wos: WOS:001386390800001

Source Identifiers

ISSN: 2239-7132

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