Publications

AuthID
P-017-8DW

Author(s)

Martins, MS

Azevedo, R

Alves, G

de Pinho, PG

Garcia-Viguera, C

Moreno, DA

Gonçalves, AC

Document Type

Article

Year published

2025

Published

in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575

Volume: 137, Pages: 106832 (11)

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Scopus^®

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Publication Identifiers

DOI: 10.1016/j.jfca.2024.106832

Scopus: 2-s2.0-85206608849

Wos: WOS:001341006600001

Source Identifiers

ISSN: 0889-1575

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