Consumption of Ultra-Processed Foods and Relationship with Sodium and Potassium Excretion: a Cross-Sectional Study; [Consumo de Alimentos Ultraprocesados Y Relación Con la Excreción de Sodio Y Potasio: Un Estudio Transversal]

AuthID
 P-017-94Z
6
Author(s)
Anjos, I
·
Moreira, P
·
Padrão, P
·
Pinho, O
·
Gonçalves, C
Document Type
Article
Year published
2024
Published
in Revista Espanola de Nutricion Humana y Dietetica, ISSN: 2173-1292
Volume: 28, Issue: 2, Pages: 135-144 (9)
Indexing
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85206316501
Source Identifiers
ISSN: 2173-1292
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