Publications

AuthID
P-017-ACZ

Author(s)

Carreiró

Barros, SC

Brites, C

Mateus, AR

Ramos, F

Silva, AS

Document Type

Article

Year published

2024

Published

in FOOD CHEMISTRY-X, ISSN: 2590-1575

Volume: 24, Pages: 101938 (14)

Indexing

Wos^®

Scopus^®

Crossref^®

Unpaywall^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.fochx.2024.101938

Scopus: 2-s2.0-85208174915

Unpaywall: 10.1016/j.fochx.2024.101938

Wos: WOS:001355602700001

Source Identifiers

ISSN: 2590-1575

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