Publications

AuthID
P-017-B21

Author(s)

Nastic, N

Fernández, N

Zivkovic, J

Savikin, K

Vujisic, L

Vidovic, S

Document Type

Article in Press

Year published

2024

Published

in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s11947-024-03636-1

Scopus: 2-s2.0-85207747637

Wos: WOS:001344354400002

Source Identifiers

ISSN: 1935-5130

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