Publications

AuthID
P-017-CW8

Author(s)

Spréa, RM

Finimundy, TC

Calhelha, RC

Pires, TCSP

Prieto, MA

Document Type

Article

Year published

2024

Published

in FOOD BIOSCIENCE, ISSN: 2212-4292

Volume: 62, Pages: 105382 (14)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.fbio.2024.105382

Scopus: 2-s2.0-85208664634

Wos: WOS:001358325400001

Source Identifiers

ISSN: 2212-4292

Export Publication Metadata

Marked List

Info

At this moment we don't have any links to full text documens.

Useful Links