Efeito do Processamento Nas Caracteristícas Físico-Químicas da Ameixa D'elvas : Alterações Ao Nível dos Polissacarídeos das Paredes Celulares, Enzimas, Aroma e Textura

AuthID
 P-017-CY0
1
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Phd Thesis
Year published
2008
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Indexing
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