Chemical Composition, Bioactivities, and Applications of Spirulina (Limnospira Platensis) in Food, Feed, and Medicine

AuthID
 P-017-CYH
3
Author(s)
Spínola, MP
·
Mendes, AR
·
Document Type
Review
Year published
2024
Published
in FOODS, ISSN: 2304-8158
Volume: 13, Issue: 22, Pages: 3656 (17)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 39594071
Scopus: 2-s2.0-85210424736
Wos: WOS:001365054200001
Source Identifiers
ISSN: 2304-8158
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