Food Waste Biotransformation into Food Ingredients: A Brief Overview of Challenges and Opportunities

AuthID
 P-017-D16
3
Author(s)
Anibarro-Ortega, M
·
Document Type
Review
Year published
2024
Published
in FOODS, ISSN: 2304-8158
Volume: 13, Issue: 21, Pages: 3389 (14)
Indexing
Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 39517174
Scopus: 2-s2.0-85208465155
Wos: WOS:001351340200001
Source Identifiers
ISSN: 2304-8158
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