Engineering Thermotolerant Kluyveromyces Marxianus Strains for Resveratrol Production by Simultaneous Saccharification and Fermentation of Whole Slurry Corn Cob

AuthID
 P-017-D18
3
Author(s)
Baptista, M
·
Costa, CE
·
Document Type
Article
Year published
2025
Published
in BIORESOURCE TECHNOLOGY, ISSN: 0960-8524
Volume: 416, Pages: 131755 (13)
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Scopus®
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Publication Identifiers
Pubmed: 39510357
Scopus: 2-s2.0-85208377141
Wos: WOS:001355974900001
Source Identifiers
ISSN: 0960-8524
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